The orchid we see 'out there', neuroscience tells us is
really 'in here' -- a process of the brain. This flower is said to be both
'outside' and 'inside' the head. As we encounter the flower, blooming
unfolds in this present moment. Looking at this pristine white flower on its
flexible green stalk, we see colors, shapes, and forms. We notice how
sensations and thoughts occur. Experience arises. As experience arises
into awareness, we know we are this presence. Our awareness interpenetrates the
essential “orchidness’ of the plant. Using our myriad senses, we experience the
orchid as it is, without conceptual overlay or narrative. With the orchid, we share in infinite life-giving
energy. We enjoy the beauty of the orchid in the fullness of this present
moment.
In the kitchen, we discover preparing good food is
intimately related to these same basic elements of our experience with the
orchid: seeing, hearing, touching, tasting, smelling, thinking, feeling. When
we practice zen-cuisine, we pause before beginning to cook. We focus on being
fully present to what is happening in the kitchen. We take a deep
breath, and relax into our being. It is
possible to sense the body and its parts if we become mindful and still.
Zen-cuisine assures us that if we see the true nature of existence, we have the potential to wake up to everything we experience, both inside and outside our heads. Exploring life with the clarity of this awareness, we open to fresh, new ways of being. This perspective offers us a doorway into a more peaceful, contented life. Practicing mindfulness enhances our appreciation of the world around us. We can be inspired by zen-cuisine, and deeply touch the ordinary, yet extraordinary, beauty of an orchid, or the joy that awaits us in preparing good food. Happy Cooking!
For tasty recipes, visit Juicy Foods The zen-cuisine cooking blog.
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